HACCP (Hazard Analysis and Critical Control Points) Certification focuses on identifying, evaluating, and controlling food safety hazards throughout the production process. In the Maldives, HACCP Certification is vital for businesses involved in food production, processing, and distribution, ensuring that food products are safe for consumption. The certification emphasizes the prevention of biological, chemical, and physical hazards. HACCP Consultants in the Maldives help organizations design and implement effective food safety management systems, conduct hazard analyses, and prepare for certification audits. B2Bcert provides expert consulting services in the Maldives to guide food businesses through the HACCP Certification process, ensuring compliance with international food safety standards and boosting consumer confidence.