Cultured meat (also known as “Lab-grown meat,” “in vitro meat,” “synthetic meat,” or “clean meat”) is meat grown from the stem cells of animals and eaten without human processing before the animals are slaughtered. Unlike the “fake meat” made from mushrooms, it is made solely from the natural growth of animal muscle cells. Lifeasible provides comprehensive lab-grown meat services to develop novel lab-grown meats, including tvp beef, fish, chicken, duck, pork and bacon. Based on advances in stem cell biology and tissue engineering for medical applications, our cultured meat technology has achieved tremendous results. Our cultured meat production involves four core components: (a) muscle and fat cell isolation and culture, (b) media formulation, (c) scaffold development, and (d) bioreactor design.
Our skilled scientists and experts are devoted to the exploration and optimization of food and feed testing technologies. Welcome to contact us to find out how your business can benefit from our animal feed testing service.